BREAD
Sourdough bread with fleur de sel, oregano, and extra virgin olive oil. 2,5€ / per person.
APPETIZERS
WHITE TARAMAS
With extra virgin olive oil, onion, herb oil, and sourdough bread. 9€
MARINATED ANCHOVIES
With seasonal greens, olive oil-lemon dressing (ladolemono), and freshly ground pepper. 12€
BEETROOT SALAD
With beetroot greens, PDO Greek yogurt, oil & vinegar dressing and almond pesto. 11€
GRILLED SQUID
With fresh herb gremolata, zucchini, fennel, and olive oil-lemon dressing (ladolemono). 18€
GRILLED OCTOPUS
With tomato compote, olive oil-vinegar dressing, charred onions, caper berries, and sourdough bread. 17€
STEAMED MUSSELS
With Dijon mustard, white wine, parsley, and garlic. 16€
GRILLED SHRIMP
Smoked salt, chili, coriander, lemon-oil dressing and beurre noisette. 16€
RAW DISHES
RED SNAPPER CEVICHE
Tiger milk, pickled red onion, coriander, jalapeño chili. 17€
BEEF TARTARE
Extra virgin olive oil, Dijon mustard, black truffle paste, onion, chives, parmesan. 19€
TUNA TARTARE
Yuzu, lime juice, green soy sauce, chives, cucumber, sesame oil, black sesame. 17€
SALADS
CRETAN GREEK SALAD
Tomato, cucumber, green pepper, onion, barley rusk, PDO feta cheese, fresh oregano, capers. 11€
BURRATA
Cherry tomatoes, buffalo Burrata, basil pesto, avocado, lime, ponzu. 16€
GREEN SALAD
Honey-mustard dressing, greek mixed leaves, cherry tomatoes, corn, croutons, parmesan flakes. 10€
PASTA & RISOTTO
SHRIMP PASTA
With bisque sauce, parsley, garlic, and paccheri pasta. 22€
LOBSTER PASTA
With lobster sauce, parsley, garlic, and linguine. (Single portion) 49€
MUSHROOM RISOTTO
Shimeji mushrooms, mushroom duxelles, parsley, and truffle. 18€
SEAFOOD RISOTTO
Bisque sauce, squid, octopus, prawns, and mussels. 23€
Main Courses
PORK WITH BARBECUE SAUCE
Crushed boiled potatoes, olive oil, herb sauce, smoked salt. 19€
BEEF FILLET
With potato purée, smoked salt, cherry tomato confit, asparagus and beurre noisette. 38€
SEA BASS FILLET
Fresh carrot, zucchini & fennel, served with saffron-infused lemon-oil dressing. 25€
TUNA FILLET
With celeriac cream, crushed boiled potatoes, aromatic oil and olive-lemon dressing. 26€
WHITE GROUPER FILLET
With fish soup sauce and blanched asparagus, served with panko. 42€
GRILLED CATCH OF THE DAY (Price per kilo)
With seasonal greens, grilled vegetables, and olive oil-lemon dressing (ladolemono).
+ EXTRA SIDE DISH+7€
DESSERTS
LEMON PIE CHEESECAKE
Crunchy digestive biscuit, sweet cream cheese, lemon curd. 12€
BLACK FOREST TART
Pastry crust, chocolate mousse, forest fruit coulis, fresh strawberry, served with vanilla ice cream. 13€
BOUGATSA
Crispy phyllo pastry, traditional custard cream, powdered sugar and cinnamon, served with vanilla ice cream. 14€
NOTICE: Prices may vary without prior warning.
Responsible according to the law: Nikolakakis Antonis
Prices includes: VAT 24%
The consumer is not obliged to pay if the notice of payment has not been received (receipt or invoice)