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Dips

Bread, olive paste dip, extra virgin olive oil of our production, carob rusk, fresh oregano of our production, Falasarna salt, multi-grain breadsticks. 2,5€/ person

Starters

DIP VARIETY

Tzatziki, white tarama mousse, split peas served with focaccia-style pita bread 12€

CHEESE LOUKOUMADES(4pcs)

Served with tomato marmalade. 12€

TRADITIONAL KALITSOUNIA, FRIED

2 with cheese, 2 with greens 9€

VEAL CARPACCIO

Cretan gruyere flakes, arugula, mayonnaise, Aegina pistachio, truffle oil. 14€

TUNA TARTARE

Fresh tuna chunks, avocado cream, black & white sesame, orange fillet, handmade cuttlefish ink crackers. 14€

SEA BASS CEVICHE

Fresh sea bass marinated in passion fruit, sweet potato foam, crispy fish skin chips. 15,5€

MARINATED ANCHOVIES

Fresh anchovy, marinated with fleur de sel, served with tomato and thyme jelly 9€

STEAMED MUSSELS

Whole mussels with garlic, onion, leek & parsley, deglazed with white wine, 11€

GRILLED EGGPLANT

Grilled Eggplant with Beetroot Hummus confit cherry tomatoes, Cretan mizithra cream, fried chickpeas, basil pesto. 12,5€

SHRIMP SAGANAKI

Sautéed shrimp accompanied by feta cheese, green pepper, bukovo, tomato sauce. 14€

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Salads

CRETAN VILLAGE STYLE SALAD

Tomato, cucumber, onion, spring onion, cherry tomatoes, pepper, olives, capers, and bites of carob rusks, dressed in extra virgin olive oil with feta or Cretan mizithra cheese 9,5€

DAKOS FLOWERPOT

Deconstructed dakos with carob "soil", olives, kritamo (sea fennel), caper leaves, Cretan tomato purée, Cretan mizithra cream, and extra virgin olive oil. 9,S€

VEGETABLE CAPRESE

A twist on the classic Caprese: grilled vegetables, bocconcini mozzarella, pine nuts, tomato tartare, pesto, and basil oil. 11€

CHICKPEA & OCTOPUS SALAD

Grilled octopus, olive crumble, tomato slices, shallots, feta cheese,carob powder, dill and parsley oil. 12,5€

METSOVONE SALAD

Mixed lolfo and arugula leaves with grilled Metsovone cheese, dried figs, roasted pine nuts and Aegina pistachios, cherry tomatoes, fig vinaigrette,and balsamic cream. 11€

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Pasta & Risoto

LINGUINE NAPOLI

With classic Neapolitan sauce. 9€

CRETAN CARBONARA WITH LINGUINE

A Cretan twist on the classic: with syglino (smoked pork), aged Cretan graviera, egg yolk and cream. 14,5€

SKIOUFIHTA PASTA PESTO

Skioufihta Pasta with Basil Pesto, Cream of Cretan mizithra cheese and cherry tomatoes. 15€

SKIOUFIHTA PASTA WITH BEEF CHEEK

Skioufihta Pasta with Beef Cheek and Dry Anthotyro Cheese. 17,5€

SHRIMP KRITHAROTO

Cretan-style orzo risotto with shrimp bisque and tomato sauce, feta cheese and parsley flavoured oil. 18€

MUSHROOM DUXELLES RISOTTO

Mushroom Duxelles Risotto with pickled shimeji mushrooms and truffle oil. 17€

SPINACH RISOTTO

Spinach Risotto with lemon mizithra cream and feta cheese croutons. 16€

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Main Courses

PORK BELLY

Glazedpork belly, slow-cookedat 74°C for 6 hours served with celeriacpuree and orange sauce. 17,5€

CHICKEN FILLET

Grilled chicken fillet cooked at 74°C, served with Cretan graviera and mushroom cream, served with grilled vegetables. 17€

"TSIGARIASTO" LAMBSHANKI

Traditional braised lamb shank served with baby potatoes. 22,5€

URUGUAYAN PICANHA

Uruguayan picanha, oven-roasted baby potatoes & seasonal green salad, Mavrodaphne wine sauce. 29,5€

URUGUAYAN RIB-EYE

Uruguayan rib-eye, oven-roasted baby potatoes & seasonal green salad, Mavrodaphne wine sauce. 35€

BRAISED BEEF CHEEK

Slow-braised beef cheek served with mashed potatoes. 19€

SEA BASS FILLET

Sauteed sea bass fillet with carrot puree, fish Jumet sauce with parsnip, and basil oil. 23€

GRILLED OCTOPUS

Grilled octopus with beetroot hummus, cauliflower sauce, fried chickpeas, and basil oil. 22,5€

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Desserts

CHOCOLATE MOELLEUX

With Aegina pistachio and Madagascan vanilla ice cream. 10,5€

CAROB CRÈME BRULEE

Carob-infused crème brûlée with a delicate caramelized top. 8€

CRETAN MILLEFEUILLE

Traditional xerotigano pastry layers, thyme honey, French millefeuille cream and roasted walnuts. 10€

Responsible according to the law: Nikolakakis Antonis

Prices includes: VAT 24%

The consumer is not obliged to pay if the notice of payment has not been received (receipt or invoice)